ReviewsTribeca 2020 Review: “Ottolenghi and the Cakes of Versailles” is Something to Savor Layer By LayerDesserts make for a satisfying main course in the latest confection from "City of Gold" director Laura Gabbert.byStephen SaitoApr 19, 2020
DocumentariesInterview: Laura Gabbert on Her Compelling Culinary, Cultural Excursion to “City of Gold”The director of "No Impact Man" talks about telling the story of Los Angeles through its leading food critic Jonathan Gold.byStephen SaitoMar 9, 2016
ReviewsSundance ’15 Review: “City of Gold”A profile of the LA Times' food critic Jonathan Gold exudes the same passion he has in telling his story and the story of the city he lives ...byStephen SaitoJan 27, 2015