A documentary about the lifelong dedication of a Japanese master chef to his craft is nearly as expert in creating a film celebrating his legacy and asking which of his two sons will continue it.
From the pies in "Waitress" to the timpani in "Big Night," we look back at some of the finest looking food committed to film, but be warned — don't read this list on an empty stomach.
The director talks about picking up a camera and hopping on a flight to Japan by himself to capture the world's greatest sushi chef in action.
