From the pies in "Waitress" to the timpani in "Big Night," we look back at some of the finest looking food committed to film, but be warned — don't read this list on an empty stomach.
A documentary about the lifelong dedication of a Japanese master chef to his craft is nearly as expert in creating a film celebrating his legacy and asking which of his two sons will continue it.
The director talks about picking up a camera and hopping on a flight to Japan by himself to capture the world's greatest sushi chef in action.
