The director of "No Impact Man" talks about telling the story of Los Angeles through its leading food critic Jonathan Gold.
The partners in life and film talks about igniting a discussion about genetically modified food with a '70s style paranoia thriller.
The producer on her single-minded development of the culturally conscious culinary romance.
On traveling to Spain for the foodie comedy and the recipe to good films.
From the pies in "Waitress" to the timpani in "Big Night," we look back at some of the finest looking food committed to film, but be warned ...